2015 Mother's Day High Tea

Sunday, May 10, 2015

The Tablescape

Baguette slices with Fresh Mozzarella, Roma Tomatoes and homegrown Basil leaves, drizzled with Balsamico Modena and Extra Virgin Olive Oil

Baguette slices with Avocado, Roast Chicken, Champagne Cheddar, Salad Greens and Sriracha

Craisin Scones with Cream and Raspberry Preserves

Earl Grey and Matcha Madeleines

Dark Chocolate Cupcakes with Cream Frosting (some liked it bare)

Also on the menu:
Smoked Salmon with Boursin Ail & Fines Herbes, garnished with Black Olives
Spekkoek - Kue Lapis Legit - Spiced Indonesian Layer Cake
TWG Royal Orchid Tea - Blue Formosa Oolong delicately infused with the fragrance of the night blooming orchid

You Might Also Like