2015 Mother's Day High Tea
Sunday, May 10, 2015
The Tablescape
Baguette slices with Fresh Mozzarella, Roma Tomatoes and homegrown Basil leaves, drizzled with Balsamico Modena and Extra Virgin Olive Oil
Baguette slices with Avocado, Roast Chicken, Champagne Cheddar, Salad Greens and Sriracha
Craisin Scones with Cream and Raspberry Preserves
Earl Grey and Matcha Madeleines
Dark Chocolate Cupcakes with Cream Frosting (some liked it bare)
Also on the menu:
Smoked Salmon with Boursin Ail & Fines Herbes, garnished with Black Olives
Spekkoek - Kue Lapis Legit - Spiced Indonesian Layer Cake
TWG Royal Orchid Tea - Blue Formosa Oolong delicately infused with the fragrance of the night blooming orchid
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