Christmas Dinner 2014

Friday, December 26, 2014

So proud of myself! My fourth turkey and it was rather amazing. Guess the 48 hour brining helped. Ham has and always will be a fitting partner for the turkey, both benefitting from the amazing cranberry orange relish, home made of course! And we had Max make the creamy scalloped potatoes and the refreshing quinoa salad.
Stollen, sugar cookies, chocolate bark with cashews and chocolate bundt rounded up the amazing meal, shared with Kary and Michael.

Pretty impressive, huh?

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